We Are Committed
to Food Preservation
Welcome to Wiley Canning Company
Community is at the heart of what we doEverything we create is rooted in preserving not just flavor, but celebrating and protecting seasonal flavors, and experiences. Our recipes, workshops and gatherings are built around shared ingredients, shared space and thoughtful conversation.
We focus on canned, pickled, and preserved fruits and vegetables, celebrating seasonal ingredients and the stories they carry.
Thank you for being here—we’re always happy to answer questions.
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The Wiley Canning Company Cookbook
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
I focus equally on seasonal recipes and the foundational knowledge required to preserve food with a sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes were created using produce from local farmers’ markets in Nashville, Tennessee. As you use this cookbook, you will become a steward of your local land, farms, and home.
Your first week is on us.
The Substack
The Wiley Substack is a creative, educational, and insightful home for all subscribers. As a monthly subscriber, you will have access to weekly, monthly, and annual knowledge and connection.
explore the recipes
Get a taste of Wiley and subscribe to access the full collection of recipes.
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Tangy Dill Pickles
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Canned Pear Sauce
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Canned Peaches
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Canned Tomatoes
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Blackberry Lavender Jam
kind words
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-Tiana G.
meet chelsea j. o’leary
Chelsea J. O’Leary is the founder and owner of Wiley Canning Company.
Chelsea holds a Bachelor of Science in Biology and Bachelor of Arts in Spanish and Latin American Studies from Otterbein University and a Food Product Development Certificate from Cornell University.
You can stay in touch with Chelsea through the Wiley Weekly Newsletter, Wiley Subscription, News Feed, and Instagram.