Join us on Substack today and enjoy a seven-day free trial.
The Wiley Substack is a creative, educational, and insightful home for those who want to deepen their understanding of seasonality and preservation of foods.
As a subscriber, you gain access to exclusive recipes, conversations, workshops, and early offerings designed to support your growth in the kitchen and beyond. Below, you’ll find a snapshot of what membership includes.
Subscriber Benefits on Substack
Bi-Weekly Newsletters
Substack-Exclusive
Recipes
Founder’s Talks With
Chelsea J. O’Leary
First Access to Wiley
Workshops, Events, and Products
Discounts on Wiley Workshops,
Events, and Products
Monthly Office Hours With
Chelsea J. O’Leary
“Chelsea has a way of making you see the world differently.
Through her writing and recipes, she invites you to slow down and appreciate the beauty in preserving not only food, but memories, traditions, and the changing seasons. Before following her work, I never would have imagined that canning and food preservation could feel so meaningful, but she completely changed my perspective. What she has built with Wiley is incredibly special. Every recipe, story, and gathering reflects the care and intention she pours into her work."
— mae i.
Select Previous Guests
-
![]()
Liz Martucci
Founder, Elizabeth Suzann
-
![]()
Leila Giannetti
Patina Home And Garden, Patina Meadow
-
![]()
Chloe Walsh
Chef, Recipe developer, Food stylist
-
![]()
Lauren Palmer
Founder, Bloomsbury Organic Farm
-
![]()
Elise Joseph
Consultant and Writer
-
![]()
Julia Sullivan
Chef, Henrietta Red and Judith
10% off Produce Prints
“Chelsea writes with a kind of honesty that invites you to pause and sit with what you’ve just read. Her work revolves around the idea that honesty is the engine of curiosity. She invites readers to lean in with an open heart and ask the questions we’re often too busy to ask ourselves: questions about love, identity, grief, who we are, and who we’re becoming. That’s the gift of her writing: it doesn’t just move you; it changes how you see yourself.
If you love the work of Elizabeth Gilbert or Cheryl Strayed, you’ll absolutely love Chelsea’s prose, poetry, and musings. Whether she’s working through the layers of love and grief, sharing her latest recipe, or reflecting on a moment with her sons, you’ll want to sink into every word.
— Carissa s.
the wiley Substack
Join us on Substack today and enjoy a seven-day free trial.
Print Details:
Prop Table was taken in Nashville, Tennessee. All prints are printed locally and ship directly from our print lab.
Paper Details:
Photo Rag Baryta
315 gsm, 100% cotton
Acid and lignin-free
Size Offerings:
5x7 inches
8x10 inches
11x14 inches
View sizes below.
Custom sizes and framing are available upon request. Email hello@wileycanningcompany.com to inquire.
Additional Details:
All prints are signed, dated, borderless, and unframed.
All prints are printed to order and ship within 14 days of purchase. If you would like to schedule a local pick-up, please use the following code at checkout: LOCALPICKUP.