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The Wiley Substack is a creative, educational, and insightful home for those who want to deepen their understanding of seasonality and preservation of foods.

As a subscriber, you gain access to exclusive recipes, conversations, workshops, and early offerings designed to support your growth in the kitchen and beyond. Below, you’ll find a snapshot of what membership includes.

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Subscriber Benefits on Substack

Weekly Newsletters

Substack-Exclusive
Recipes

Founder’s Talks With
Chelsea J. O’Leary

First access to Wiley
Workshops, Events, and Products

Discounts on Wiley Workshops,
Events, and Products

Monthly Office Hours With
Chelsea J. O’Leary

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Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."

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Chloe Walsh

Chef, recipe developer, food stylist
Liz Martucci

Founder, Elizabeth Suzann
Elise Joseph

Consultant and Writer
Lauren Palmer

Founder, Bloomsbury Organic Farm
Leila Giannetti

Patina Home And Garden, Patina Meadow
Julia Sullivan

Chef, Henrietta Red and Judith

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Substack-exclusive Recipes

Get an exclusive taste of Wiley. Join us on Substack to access a collection of recipes reserved for subscribers.

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Mandarin Mezcal Marmalade
Wild Blackberry Jam
Canned Pear Sauce
Sweet Pickled Strawberries
Canned Applesauce

“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."