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Food Product Development at Cornell University
Chelsea J. O'Leary 7/31/24 Chelsea J. O'Leary 7/31/24

Food Product Development at Cornell University

In 2023, I completed Cornell University's Food Product Development Certificate, an experience that continues to shape Wiley's commitment to food preservation.

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From Chelsea —

Everything we create is rooted in preserving not just flavor, but celebrating and protecting seasonal flavors, and experiences. Our recipes, workshops and gatherings are built around shared ingredients, shared space and thoughtful conversation.

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