Last May, nearly one year ago, I completed Cornell University’s Food Product Development Certificate.

We often feel as though we must come up with something new each time we sit down at our desks. However, we can simply repeat the already-valuable lesson we’ve shared.

In July 2019, I trained for my first Ironman 70.3. I often talk about this race because I often apply the lessons and mantras I gained along the way.

“A writer who waits for ideal conditions under which to work will die without putting a word on paper.” — E. B. White

The time will come when the work you’re creating will match the truest representation of your mind and most sincere voice of your heart.

What makes us work?

The Wiley Dinner Series, co-hosted with Tiana Gidley and in collaboration with Chef Kathryn York, culminated in Nashville, Tennessee, a true celebration of a full, enriching year.

The Wiley Dinner Series in Los Angeles is a memory I will cherish for years to come. Not only was the evening filled with incredible women, but it was also shown tremendous, unexpected luck.

Last Thursday, on a 70-degree October evening, we gathered for a sold-out dinner in Charleston, South Carolina as the tide rose and muhly grasses danced.

We are so excited to announce The Wiley Dinner Series. Please join us to celebrate and honor recipes from The Wiley Canning Company Cookbook.

Tomorrow, I will be at Neighbors General Store in Arroyo Grande, California for their End-of-Summer Canning Party.

On Monday, July 31, Bastion will welcome Wiley Canning Company in celebration of our third birthday.

It is with deep inspiration that I share our newest collaboration with you: Duende x Wiley.

Today, I will be at Plumfield Books in Ada, Michigan.

This evening, I am teaching a class through Milk Street’s Online Cooking School.

Tomorrow, I will be at Porter Flea’s Preview Market Night signing copies of The Wiley Canning Company Cookbook.

This evening, I will be at White's Mercantile Belle Meade signing copies of The Wiley Canning Company Cookbook.

One week ago today, on May 05, The Well Lived Woman welcomed Wiley Canning Company into their beautiful space for a tasting, dialogue, and book signing.

Seats are now available to reserve for an afternoon at The Well Lived Woman in celebration of The Wiley Canning Company Cookbook.

The Wiley Canning Company Cookbook is now alive in the world. I started Wiley Canning Company in July 2020 with a goal to gather those I love through delicious ingredients.