Wiley Workshops are designed to increase your confidence and independence in home food preservation. Offered both virtually and in person, each session provides practical instruction, space for questions, and a tailored approach to your specific goals. Together, we explore the science, safety, and creativity behind food preservation.
Shared at the Table
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Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."
-eRica J.what to expect
In your virtual or in-person private workshop
OVERVIEWThe goal of each Wiley Workshop is to build confidence and independence in your own home canning practice. Hosted by founder Chelsea J. O’Leary, private lessons are thoughtfully tailored to your individual food preservation goals.
Together, we can explore the science and safety behind canning, preserve a pickled vegetable side by side, or dive deeper into the world of preserving as we compare and contrast jams, jellies, marmalades, butters, and chutneys. Wherever your curiosity lies, we’ll design a Wiley Workshop to meet you there.
virtual workshopsOur virtual workshops are designed to bring the same thoughtful, hands-on guidance into your kitchen — with space for questions, conversation, and confidence-building along the way.
The Details
When: Scheduled based on your preferred availability. You’ll receive an email within 24 hours of purchase to coordinate your private session.
Where: Online via Zoom
Duration: 75 minutes
Class Size: Up to 10 participants
in person workshopsGather in person for an intimate, hands-on workshop designed to deepen your confidence in home food preservation while creating space to slow down, learn together, and enjoy what’s been made.
The Offerings
Wiley Recipes + Light Snacks
$625 total · $125 per person
Wiley Recipes + Full Meal
$975 total · $195 per person
Includes a full meal made in collaboration with Chef Amanda O’Donnell, along with a curated selection of alcoholic and non-alcoholic beverages.
The Details
When: Scheduled based on your preferred availability. You’ll receive an email within 24 hours of purchase to coordinate your private session.
Where: Blueberry Hill Cabin
Duration: 2 hours
Class Size: Up to 5 participants
About Chelsea
Chelsea J. O’Leary is the founder and owner of Wiley Canning Company.
Chelsea holds a Bachelor of Science in Biology and Bachelor of Arts in Spanish and Latin American Studies from Otterbein University and a Food Product Development Certificate from Cornell University.
Through Wiley, Chelsea J. O’Leary creates recipes and hosts workshops to teach others to can, pickle, and preserve. Chelsea also explores photography through both a film and digital format, and she is especially drawn to photographing fruits and vegetables. Her first book, The Wiley Canning Company Cookbook, is now available.
book a wiley workshop
“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."
-eRica J.
FAQs
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have questions?
Email us at workshops@wileycanningcompany.com