When: Wednesday, March 27, 2024

Time: 5:30pm CST

Where: Blueberry Hill Cabin, Nashville, Tennessee

Duration: 2.5 hours

Class size: Up to 5 people

Wiley subscribers receive 10% off. This subscriber-only discount code can be found under Early Access and Discounts after signing into your account.

Workshop Details:

The goal of this Wiley Workshop is to increase your confidence and independence at home and in your own preservation practice. This workshop is hosted by founder, Chelsea J. O’Leary, at her wooded cabin, 25 minutes from downtown Nashville.

Light snacks, including Wiley Recipes, and beverages will be provided.

We keep our workshops small and fun. You will be emailed ahead of time with further details—including an address and parking information.

In Depth: Jams & Marmalades is designed for people who are interested in making jams and marmalades, as well as learning how to incorporate them into meals, vinaigrettes, cocktails, mocktails, and more. It is an exciting, interactive workshop.

Our workshop agenda is below.

Introspection | We begin every workshop with a very brief introspective exercise to ground ourselves for our time ahead.

Jams vs. Marmalades | We define, compare, and contrast major themes of jams and marmalades.

The science of preserving | We examine concepts such as heat, pH, and water activity.

The safety of preserving | We explain how to preserve safely at home, including how to intuitively customize any recipe.

Demonstration | We preserve a fruit or vegetable together. This will be decided based on farmers’ market availability.

Q&A | This is a time to ask questions about making jams and marmalades.

Next steps | You will leave this workshop with the foundational knowledge needed to make jams and marmalades, as well as incorporate them into menus at large.

Please email workshops@wileycanningcompany.com with any questions!

View additional Wiley Workshops here.